Hand picked, whole bunch pressed Chardonnay from the Charleston region has been selected for this small batch wine. Delivering on the brief for a Chardonnay with weight on the palate, lightly oaked and light in colour, this wine was 100% barrel fermented with partial wild yeast in New French Barriques for 7 months. The result of exhaustive blending, this Chardonnay rapidly becomes more complex as it opens up and blossoms into a wine perfectly paired with Porcini Rissoto or a succulent seafood creation. Winemaking consultant - Tim Knappstein
12.8% alcohol